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Phone Number: 1-800-457-3477
Monday - Friday: 9am - 5pm EST
P.O. Box 126 - Goodrich, MI 48438
email: chcdips@countryhomecreations.com |
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| Maker’s of the BEST gourmet dip mixes in the “country”! Country Home Creations dip mixes have garnered many awards over the two decades they’ve been simplifying gourmet. We use premium natural ingredients and customers keep coming back for more of our gourmet dips, cheesecakes, cookies, spices and more! Someone who can’t boil water can come up with a delicious gourmet creation from the kitchen. We invite you to take a look around our website and see why our products have sold-out on QVC and why we were awarded, "Country Business Vendor of the Year."
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Strawberries & Cream Dip Mix
A much-loved classic is now available as a creamy new dip! Introducing Strawberries & Cream Dip Mix! It’s the taste that will take you back to the good old days when Grandma would whip you up a delicious bowl of ripe red strawberries glazed with sweetened cream and sugar! Great with any fruit, cookie or use it to make a scrumptious Pretzel Gelatin Delight!
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Big Game Beer Cheese Dip
Ingredients:
1 pkg. Bacon & Cheddar
Cheesespread Mix
16 oz. Velveeta® processed cheese
16 oz. cream cheese, softened
1 cup beer
Directions:
Cut Velveeta® into 1-inch cubes and
microwave in a large mixing bowl
until melted. Then mix in softened
cream cheese, beer and Bacon &
Cheddar mix. Put mixture into a slow
cooker (smaller size) and cook on high
until melted together. Serve with
tortilla chips, pretzels, bread chunks
or wheat crackers.
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Taffy Apple Pizza
1 packet Caramel Apple Dip Mix
1 package refrigerated sugar cookie dough
8 oz. cream cheese, softened
1/3 cup peanut butter*
1 large tart apple**, unpeeled & thinly sliced
1/4 cup chopped peanuts, optional
*To measure peanut butter, spray measuring cup with
cooking spray before filling for easy removal.
**To prevent apples from browning, mix 3 tablespoons
of lemon juice and 1 cup of water. Immediately place
sliced apples into mixture and allow to soak for
5 minutes. Allow apple slices to drain on a paper
towel before placing on pizza.
Directions:
Preheat oven to 350°. Lightly spray pizza pan with
cooking spray. With lightly floured hands, pat cookie
dough onto pizza pan. Bake at 350° for 12 to 14 minutes
or until lightly browned. Cool.
In mixing bowl, beat the softened cream cheese, peanut
butter and Caramel Apple Dip Mix until well blended &
creamy. Spread over cooled cookie crust. Arrange sliced
apples in pinwheel pattern on top. Sprinkle with peanuts.
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Restaurant Style Artichoke Spinach Dip
Love that warm creamy dip you get at your favorite restaurant, now you can make it at home with our delicious dip mix. It’s made with real freeze-dried artichokes and spinach flakes! Make it in a slow-cooker or bake it in the oven!
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Ambrosia Angel Dream Cake
Ingredients needed:
1 pkg. Ambrosia Dip Mix (unprepared)
1 can (20 oz.) crushed pineapple, in own juice, not drained
1 pkg. (4-serving size) vanilla* flavor instant pudding mix
1 cup thawed frozen Cool Whip® topping
1 prepared round angel food cake (approx 10 oz. size)
Seasonal berries, chunk pineapple or other fruit for garnish
Directions:
Mix Ambrosia Dip Mix (unprepared) with crushed
pineapple, including juice, and dry instant pudding mix in
a medium-size bowl. Stir to mix well. Gently fold in Cool
Whip®. Let mixture stand and chill in refrigerator for
5 minutes only. Slice cake horizontally into 3 even layers.
Place bottom cake layer with the cut side up on a serving
plate. Spread 1-1/3 cups of the Ambrosia pudding mixture
onto the bottom cake layer. Do not spread filling on sides
of cake. Place middle cake layer on next. Spread 1 cup
of the Ambrosia pudding mixture onto the top of the middle
layer. Place last remaining cake layer on top. Spread
remaining Ambrosia pudding mixture on top layer. Chill
at least 1 hour before serving. Garnish with seasonal
berries, chunk pineapple or other fruit. *May substitute
lemon, coconut or pistachio instant pudding in recipe.
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Warm up with an old favorite: Mac & Cheese!
We’ve taken your favorite childhood meal and made it even
more delectable for your grown-up palette! A combination
of delicious pasta, cheese and one of our BEST selling mixes:
Bacon & Cheddar Cheesespread Mix make the memories
taste new again!
1 pkg. Bacon & Cheddar Cheesespread Mix
1 pound (16 oz.) macaroni
6 Tbs. butter
6 Tbs. flour
3 cups milk
1 cup heavy cream
16 oz. Cheddar, shredded
16 oz. Colby-Jack (set aside 8 oz.)
Large Pot
Large Saucepan
9”x13” Baking Dish
Preheat oven to 350 degrees.
Cook macaroni noodles according to store bought directions on box or bag.
Drain. Set aside.
In a large saucepan, melt butter. Whisk in flour for 2 to 3 minutes on medium
heat. Add milk and cook until sauce thickens. Add heavy cream, 16 oz. of
Cheddar, 8 oz. of Colby-Jack, and Bacon & Cheddar Cheesespread Mix.
Cook until cheeses are fully melted, stirring often.
Add cooked macaroni to cheese mixture and mix thoroughly. Place macaroni
mixture into a 9”x13” baking dish and top with 8 oz. remaining Colby-Jack
cheese. Place in the oven and bake for 25 to 30 minutes until the cheese melts
on top of dish. Makes 9 to 12 servings.
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Perfect for the Big Game...Tropical Ham Roll-ups!
1 pkg. Pineapple Pecan Cheesespread Mix
16 oz. cream cheese
20 oz. can crushed pineapple (drained)
Ham or Turkey slices
Add entire packet of Pineapple Pecan Cheesespread Mix to 16 oz. cream
cheese, softened and 20 oz. can crushed pineapple, well drained. Mix well.
Spread mixture onto ham or turkey slices. Roll into tube shapes and chill
4 hours. Slice into circles. Serve.
Also makes a delicious Chicken Salad!
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