- 1 packet Almond Poppy Seed Dip Mix
- 1 cup sour cream
- 8 oz. cream cheese, softened*
- Milk (optional)
*Cream cheese may be softened in microwave. Blend cream cheese to avoid any “hot spots” before adding to recipe.
Combine Almond Poppy Seed Dip Mix, sour cream, and cream cheese in a bowl. Mix well. Thin with milk to desired consistency. Chill overnight or a minimum of 4 hours. Delicious served as a frosting on top of chocolate cake, pound cake, or angel food cake slices. May thin and use as a glaze for cakes and muffins.