Salsa Fresca Queso

Ingredients:

• 1 packet Salsa Fresca Mix
• 1 can (14.5 oz.) petite diced tomatoes (not drained)
• 8 oz. Velveeta® cheese, cubed
• 16 oz. cream cheese, cubed

Mix together Salsa Fresca Mix and can of petite diced tomatoes in slow cooker (high setting) or saucepan or microwaveable bowl. Add cubed Velveeta® cheese and cubed cream cheese. Heat until completely melted and mix well. If using slow cooker, turn to low or warm and serve with crackers.

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