Mexican Bean Salad Dip

Ingredients:

• 1 packet Salsa Fresca Mix
• 1 can (15-1/4 oz.) whole kernel corn, drained
• 1 can (15-1/2 oz.) pinto beans, drained/rinsed
• 1 can (15-1/2 oz.) blackeye peas, drained/rinsed
• 1 can (14-1/2 oz.) diced tomatoes
• 1 can (8 oz.) tomato sauce
• 1 cup water
• 1 tsp. salt, optional

Mix all ingredients together. Let set overnight. Stir before serving. Serve with tortilla chips.