Cheesy Garlic Hash Brown Casserole - Country Home Creations

Cheesy Garlic Hash Brown Casserole

  • 2 tsp. Garlic & Herb Spread Mix
  • 1 cup chopped onion
  • 1 (28- to 32-oz.) package frozen Hash Brown Potatoes
  • 2 cups (8 oz.) pre-shredded Italian Style Cheese blend, reserve 1 cup
  • 1 cup sour cream
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 can (10.75 oz.) condensed cream of mushroom soup, undiluted
  • 1 cup milk or water

Preheat oven to 350°. Mix all ingredients (except 1 cup of cheese, reserved) in a large mixing bowl. Spoon mixture into a well greased 13x9-inch baking dish. Sprinkle reserved cup of cheese evenly over top of mixture. Cover with foil and bake for 30 minutes. Remove foil and continue baking an additional 30 to 40 minutes or until bubbly around edges and the cheese begins to brown. Serves 6.

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