Ingredients:
- 1 packet Chile Con Queso Dip Mix
- 2 cups sour cream
- 6 flour tortillas
- 1/4 cup red, green, & yellow bell peppers, chopped
- 1 lb. cooked ground beef with taco seasoning (may substitute chicken or turkey)
- 1 (10 oz.) can enchilada sauce
- 1/2 cup onion, chopped
- 1/4 cup olives, sliced
- 2 cups shredded Cheddar cheese
Directions:
Preheat oven to 350°. Coat 13x9 inch pan with non-stick cooking spray. Mix Chile Con Queso Dip Mix with 2 cups of sour cream. Spread Chile Con Queso mixture onto each flour tortilla. Place cooked meat in center; cover with cheese, onion, peppers, and olives. Roll tortilla and place seam side down into dish. Pour enchilada sauce over tortillas. Bake for 20 minutes. Top with extra cheese and onion. Bake for an additional 5 minutes or until cheese melts. Makes 6 enchiladas.