Preheat oven to 350°. In large bowl place ALL ingredients except Blueberry & Walnut Dip Mix. Blend on low speed with electric mixer, then mix on medium speed for 1 minute. Add Blueberry & Walnut Dip Mix; stir in by hand to mix well. Pour batter into a greased bundt or tube pan. Bake for 45 to 55 minutes or until done. Cake is done when top springs back to touch or when a toothpick is inserted and comes out clean. Cool slightly in pan and then invert onto a serving plate. Pour glaze over warm cake. Spoon any excess glaze from plate back onto cake.
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