Lemon Blueberry Walnut Cake

Lemon Blueberry Walnut Cake



  • 1 cup powdered sugar
  • 1 Tbls. lemon juice or 1 tsp. vanilla extract
  • 1 to 2 Tbls. milk, to reach desired consistency


Preheat oven to 350°. In large bowl place ALL ingredients except Blueberry & Walnut Dip Mix. Blend on low speed with electric mixer, then mix on medium speed for 1 minute. Add Blueberry & Walnut Dip Mix; stir in by hand to mix well. Pour batter into a greased bundt or tube pan. Bake for 45 to 55 minutes or until done. Cake is done when top springs back to touch or when a toothpick is inserted and comes out clean. Cool slightly in pan and then invert onto a serving plate. Pour glaze over warm cake. Spoon any excess glaze from plate back onto cake.


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