- 1 Tbsp. Sizzlin' Sriracha Dip Mix, dry*
- 1/2 cup mayonnaise
- 2 salmon filets
Mix together Sizzlin' Sriracha Dip Mix and mayonnaise, set aside. Preheat oven to 450° and line baking sheet with parchment paper. Spread 1-2 Tbsp. of the Sriracha mixture on top of each salmon filet. Place on covered baking sheet and bake for 7 to 8 minutes or until done.
*you may add more dry mix depending on preferred spice level