- 1 packet Chocolate Covered Cherry Dip Mix ( dry)
- 1 pkg. (15.25 oz.) boxed devil's food cake mix
- 12 oz. evaporated milk
- 1/2 cup vegetable oil
- 4 eggs
- 2 cups semisweet chocolate chips (divided)
Mix together cake mix, evaporated milk, vegetable oil, and eggs with electric mixer for 2 minutes. Fold in 1/2 of the batch of prepared Chocolate Covered Cherry Dip Mix on top of the batter in crockpot. Sprinkle remaining one cup chocolate chips on top. Place lid on slow cooker and cook on high for 2 hours. Cook for 30 more minutes if not completely set.
Serve with whipped cream or vanilla ice cream.