- Apple Cherry Dip Mix
- 8 oz. cream cheese
- 1 egg
- 1 pkg. refrigerated sugar cookie dough cubes
Mix Apple Cherry Dip Mix, cream cheese and one egg well. Chill for at least 1 hour. Spray mini muffin pan with a non stick baking spray and press sugar cookie dough into pan creating a cup. Fill the cups with 1 Tbsp. of the Apple Cherry Dip mixture. Chill cups in the refrigerator 1 hour before baking. Pre heat oven to 350° and bake mini tarts for 15-20 minutes or until center bounces back at you. Allow mini tarts to cool on a cooling rack before severing.