Tuna Pot Pie

Tuna Pot Pie

  • 1 packet Garden Medley Dip Mix
  • 8 oz. sour cream
  • 8 oz. cream cheese
  • 1 cup tuna fish
  • 1/2 cup shredded mild Cheddar cheese
  • One can (14.5 oz.) mixed vegetables or peas and carrots
  • Optional garnish: 1/2 cup crushed butter type cracker crumbs*


Soften cream cheese and mix together all ingredients. Place in oven-proof dish and heat through. Stir to mix ingredients again. May also be heated and served in a slow cooker.

*garnish with 1/2 cup crushed butter type cracker (i.e., Ritz, Townhouse, Club)

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