Secondly, when hosting an event, make sure to put small portions of dip out at a time and refill as the day goes on. By putting all the dip out at once, you risk the dip becoming too warm, which results in it no longer being safe to eat and going to waste.
Lastly, there are some dips that need a little more tender love and care to be leftover ready. If you are re-heating warm dips, they will have to be refreshed with a bit of water, milk, or whatever base originally used in the dip. For instance, if trying to refresh our Craft Beer Cheese Spread Dip Mix and you’ve added beer for the recipe, you’re going to want to add a little bit more beer when reheating to thin out the mix.
After following these tips, you’ll not only have tasty dips for your party, but also tasty leftover dips for the morning after. Happy Dipping!