Recipes

Buffalo Ranch Chicken Bake
Buffalo Ranch Chicken Bake

Ingredients: Buffalo Ranch Dip Mix 8 oz shredded rotisserie chicken 1-1/2 cup finely shredded cheddar cheese 1 lb penne pasta 2 Tbsp buffalo sauce 1/4 cup blue cheese crumbles 1 tsp finely chopped fresh par...

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Garden Medley Slow Cooker Mac & Cheese
Garden Medley Slow Cooker Mac & Cheese

1 packet Garden Medley Dip Mix 8 oz. uncooked macaroni 1 (12 oz.) can evaporated skim milk 1-1/2 cups milk 2 eggs, beaten 1/2 tsp. pepper 3 cups finely shredded White Cheddar cheese Pre-cook macaroni for ...

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Crab Dip with Shrimp
Crab Dip with Shrimp

Ingredients:  1 packet Crab Dip Mix 8 oz. cream cheese, softened  1/2 cup sour cream  1/4 cup mayonnaise  1/4 cup celery, finely chopped  1 can ( 6 oz.) baby shrimp, drained & rinsed  1/8 cup finely ch...

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Pea Salad
Pea Salad

Ingredients: 1/2 packet Mom's Coleslaw Mix 3 (12 oz.) bags frozen peas, thawed*  1/4 cup onion, chopped  8 oz. cheddar cheese real bacon pieces, as desired  Directions: Combine all ingredients in a larg...

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Loaded Queso Blanco Dip
Loaded Queso Blanco Dip

Ingredients:  1 packet Queso Blanco Dip Mix  2 cups sour cream 10 oz. can tomatoes with green chilies, drained 15 oz. can black beans, rinsed & drained 15 oz. can corn, drained  Directions: Mix Queso ...

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Citrus Poblano Shrimp
Citrus Poblano Shrimp

Ingredients:  2 Tbsp. Citrus Poblano Dip Mix  1 Tbsp. canola oil  15-18 shrimp  Directions:  In a small bowl mix together Citrus Poblano Dip mix and oil. While grilling shrimp brush on oil mixture. Grill ...

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Pesto Caprese Salad
Pesto Caprese Salad

Ingredients: 3 Tbsp. Parmesan Pesto Dip Mix unprepared 1/4 cup olive oil 2 cups cherry tomatoes, cut in half 1-1/2 cups fresh mozzarella balls, cut in half* 2 Tbsp. balsamic vinegar 3 Tbsp. fresh cut basil...

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Pumpkin Cheeseball
Pumpkin Cheeseball

Ingredients:  1 packet Bacon & Cheddar Chessespread Mix (dry) 8 oz. cream cheese, softened 8 oz. sour cream 8 oz. soft cheddar cheese spread**  or 8 oz. shredded cheddar cheese 1 cup shredded cheese b...

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Ranch Roasted Carrots
Ranch Roasted Carrots

Ingredients: 1/8 cup Farmhouse Ranch Dip Mix 1 lb. farmer's market baby carrots 4 Tbsp. olive oil   Directions: Preheat oven to 400°F and line baking sheet with parchment paper. In a zip lock bag comb...

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Chopped Cuke & Zuke Salad
Chopped Cuke & Zuke Salad

Ingredients:  2 cups cucumbers*, chopped 2 cups zucchini*, chopped 1 cup cherry –or– grape tomatoes*, halved 1/2 –to– 1 cup sweet onion, chopped 1/3 cup canola or olive oil 1/8 cup rice vinegar -or- white v...

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Dilly Asparagus
Dilly Asparagus

Ingredients:  1 tbsp. Dilly Dip Mix*, dry   1 bunch asparagus, trimmed  3 tbsp. olive oil  1-1/2 tbsp. grated Parmesan cheese, optional  1 tbsp. lemon juice, optional  salt & pepper to taste  Direction...

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Lime Cilantro Street Corn
Lime Cilantro Street Corn

Ingredients: Lime Cilantro Dip Mix 1-1/2 cups sour cream 1/2 cup mayonnaise  4-5 ears of corn  1/2 cup Cacique® Cotija cheese, crumbled * salt to taste  1/2 tsp. chili powder optional garnish: fresh cilantr...

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