How to Rescue Over Salted Soup

Agave Syrup
Appetizer
Batch Numbers
BBQ
Chipotle and Garlic Beef Barbacoa
crab cakes
Cranberry Walnut Stuffing
Dip Mix
Drunken Apple Skewers
Expiration Date
Farmhouse Ranch Dip Mix
Football Party
Front Porch Lemonade
Front Porch Lemonade Mix
Garden Medley Dip Mix
Garlic & Herb Stuffed Mushroom
Garlic Asiago Dip Mix
Garlic Beer Bread
honey
Honey Apple Pecan Pork Loin
Hot & Spicy Jalapeno Corn Dip
Italian Bread Dipping Mix
Italian Spinach Dip Mix
Lemon Cooler Cookies
Lime Cilantro
Lime Cilantro Salad
Maple Syrup
Molasses
Mom’s Apple Pie Cookies
No-Bake Banana Cheesecake
No-Bake Caramel Cheesecake Mix
No-Bake Chocolate Mint Cheesecake Mix
No-Bake Lemon Cheesecake Mix
No-Bake Orange Dreamsicle Cheesecake Mix
No-Bake Pumpkin Cheesecake Mix
No-Bake Strawberry Cheesecake
No-Bake Turtle Cheesecake Mix
Pesto Dip Mix
Pina Colada Dip Mix
Pizza Dip Mix
Pizza Dip MixFiesta Nacho Cheese Dip mix
Pumpkin Cheeseball
Ranch Dip
Salsa Ranch Dip Mix
shrimp
Spicy Guacamole Dip Mix
Stevia
Strawberry Whoopie Pie Cookies
sugar
Vegan
White Cheddar Jalapeño Dip Mix
Zesty Bread Dipping Mix

Rescue a salty soup! It happens to the best of us, Shirley too. Next time you over salt a soup, toss in a few wedges of raw apple or potato. Simmer for 10 minutes and discard the wedges to get the flavor back to normal.