How to Rescue Over Salted Soup

Agave Syrup
Appetizer
Artichoke & Spinach Dip Mix
Bacon Cheeseburger Dip Mix
Baked Caramelized Onion Dip
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BBQ
Buffalo Wing Dip Mix
Caramelized Onion & Garlic Dip Mix
Cherry Vanilla Dip Mix
Chicken Tacos
Chile Con Queso Dip
Chipotle and Garlic Beef Barbacoa
Chocolate Salted Caramel Dip Mix
crab cakes
Cranberry Walnut Stuffing
Cucumber Onion Dip Mix
Dip Mix
Drunken Apple Skewers
Expiration Date
Farmhouse Ranch Dip Mix
Football Party
French Onion Dip Mix
Front Porch Lemonade
Front Porch Lemonade Mix
Garden Medley Dip Mix
Garlic & Herb Stuffed Mushroom
Garlic Asiago Dip Mix
Garlic Beer Bread
Gingerbread Dip Mix
Gingerbread Pudding
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Habanero Pepper Dip Mix
honey
Honey Apple Pecan Pork Loin
Hot & Spicy Jalapeno Corn Dip
Italian Bread Dipping Mix
Italian Spinach Dip Mix
Lemon Cooler Cookies
Lime Cilantro
Lime Cilantro Salad
Mac & Cheese
Maple Syrup
Molasses
Mom’s Apple Pie Cookies
Monkey Bread
No-Bake Banana Cheesecake
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Peaches & Cream
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Pizza Dip MixFiesta Nacho Cheese Dip mix
Pumpkin Cheeseball
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shrimp
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Snowman Soup Mix
Spicy Guacamole Dip Mix
Stevia
Strawberry Whoopie Pie Cookies
sugar
Sweet Onion & Bacon Dip Mix
Vegan
White Cheddar Jalapeño Dip Mix
Zesty Bread Dipping Mix

Rescue a salty soup! It happens to the best of us, Shirley too. Next time you over salt a soup, toss in a few wedges of raw apple or potato. Simmer for 10 minutes and discard the wedges to get the flavor back to normal.