Artichoke & Spinach Pizza Appetizer

Artichoke & Spinach Pizza Appetizer

  • 1 packet Artichoke & Spinach Dip Mix
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1-1/2 cups shredded cheese (Colby or Monterey Jack)
  • 1 package refrigerated crescent rolls
  • 1/2 cup grated Parmesan cheese, optional
  • Paprika, optional


Mix the Artichoke & Spinach Dip Mix according to the directions. Let chill for 2 to 4 hours. Preheat oven to 375°. Separate dough into 2 large rectangles. Place in ungreased 13x9-inch pan; press over bottom and up sides to form a crust. Bake 10 minutes or until golden brown. Cool completely. Spread mixture onto the crust, sprinkle the cheese on top and garnish with paprika. Bake 10 minutes. Cut into 2-inch squares. Serve warm.


Download Recipe Sheet

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