Hot Artichoke & Spinach Dip

Hot Artichoke & Spinach Dip

  • 1 packet Artichoke & Spinach Dip Mix
  • 1 cup sour cream
  • 8 oz. cream cheese, softened (for a “cheesier” dip add 16 oz.)
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded Monterey Jack cheese

Preheat oven to 350°. Blend sour cream, cream cheese, Parmesan cheese and Monterey Jack cheese. Add entire packet of Artichoke & Spinach Dip Mix. Mix well. Place mixture in a buttered oven-proof baking dish. Bake for 30 minutes or until light golden brown on top. Serve with tortilla chips or toasted bread points.

Slow cooker version:
Place mixture into a slow cooker. Set on LOW. Serve after 60 minutes, or when dip is warm throughout.

 

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