Zesty Red Skin Potatoes

Zesty Red Skin Potatoes


  • 1 Tbls. Zesty Bread Dipping Mix
  • 1/2 cup olive oil
  • 8 to 10 medium-sized red skin potatoes, cut into 1/4’s
  • 1 onion, chopped


Combine 1 Tbls. of Zesty Bread Dipping Mix and 1/2 cup olive oil. Sauté potatoes and chopped onion in a frying pan with olive oil mixture. Cook until potatoes are tender and light brown. Serve immediately.


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