- 1 Tbls. Zesty Bread Dipping Mix
- 1/2 cup olive oil
- 8 to 10 medium-sized red skin potatoes, cut into 1/4’s
- 1 onion, chopped
Combine 1 Tbls. of Zesty Bread Dipping Mix and 1/2 cup olive oil. Sauté potatoes and chopped onion in a frying pan with olive oil mixture. Cook until potatoes are tender and light brown. Serve immediately.