Strawberry Cream Pie

Strawberry Cream Pie

  • 1 packet Strawberries & Cream Dip Mix
  • 1 cup sour cream
  • 8 oz. cream cheese, softened*
  • 8 oz. Cool Whip® frozen whipped topping
  • 1 ready-made graham cracker pie crust**

     *Cream cheese may be softened in microwave. Blend cream cheese to avoid “hot spots” before adding to recipe.

     **May substitute individual size dessert shells.


 Prepare dip according to directions on tag. After whipping with a mixer, fold in the whipped topping. Spoon mixture into the ready-made graham cracker pie crust. Chill 4 hours and top with fresh sliced strawberries prior to serving.


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