- 1 packet Spinach Dip Mix
- 1 cup mayonnaise
- 1 cup sour cream
- 3 green onions, sliced
- 1 cup water chestnuts, chopped & drained
- 8 oz. bacon, cooked & crumbled or 1/2 cup real bacon bits
- 1 cup shredded cheddar cheese, mild or sharp
- 10 large flour tortillas
Mix all ingredients. Spread onto tortilla shells. Roll the tortillas, cover with plastic wrap, and chill overnight. Slice each roll into 1-inch pieces. Makes 10 or more servings.
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