Ingredients:
- 1 packet Harvest Pumpkin Dip Mix
- 1/3 cup hot water
- 8 oz. cream cheese, softened*
- 8 oz. container whipped topping, thawed
*Cream cheese may be softened in microwave. Blend cream cheese to avoid any “hot spots” before adding to recipe.
Directions:
Place Harvest Pumpkin Dip Mix into a medium-size bowl. Add water, mix with fork, and allow to set for 5 minutes. Blend in softened cream cheese with fork, then mix well using an electric mixer. Whip for approximately 2 minutes. Using a spatula, fold in whipped topping. Chill a minimum of 4 hours. Stir lightly before serving. Serve dollop of Pumpkin Fluff on top of pound cake or angel food cake slices, yellow cake squares, or gingerbread squares.
If dip appears too thick after chilling, add water 1 Tbls. at a time to reach desired consistency.