Place gingersnaps in blender and mix until they are fine crumbs. Place in bowl and add butter & sugar and mix with fork. Lightly press crumbs into a 7x12-inch pan. Follow packet directions to make Harvest Pumpkin Dip. Once prepared, fold in whipped cream. Spread prepared filling on top of gingersnap crust. Chill 4 to 6 hours.
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