Slice Twinkies® in half lengthwise and place cream-side up, in a single layer in a 13x9–inch baking dish. Using a mixer, blend together cream cheese, confectioners sugar, cinnamon, vanilla extract and 1/2 of whipped topping until smooth. pread evenly over Twinkies®. Combine pudding mixes, Harvest Pumpkin Dip Mix and milk. Whisk until well blended and layer over cream cheese mixture/layer. Carefully spread remaining whipped topping over pumpkin layer. Lightly sprinkle with ground cinnamon for garnish. Refrigerate several hours or until set. Makes 9 to 12 servings.
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