Ingredients:
- 1 packet Harvest Pumpkin Dip Mix
- 1 pkg. (15 oz.) Hostess® Twinkies® (10 Twinkies®)
- 8 oz. cream cheese, softened
- 1 cup confectioners’ (powdered) sugar
- 1/8 tsp. ground cinnamon
- 1/2 tsp. vanilla extract
- 1 container (8 oz.) whipped topping, thawed, divided
- 2 pkgs. (3.4 oz. each) instant vanilla pudding
- 2-3/4 cups milk
- Additional ground cinnamon for garnish
Directions:
Slice Twinkies® in half lengthwise and place cream-side up, in a single layer in a 13x9–inch baking dish. Using a mixer, blend together cream cheese, confectioners sugar, cinnamon, vanilla extract and 1/2 of whipped topping until smooth. Spread evenly over Twinkies®. Combine pudding mixes, Harvest Pumpkin Dip Mix and milk. Whisk until well blended and layer over cream cheese mixture/layer. Carefully spread remaining whipped topping over pumpkin layer. Lightly sprinkle with ground cinnamon for garnish. Refrigerate several hours or until set. Makes 9 to 12 servings.