- 8 oz. whipped topping
- Ready-made graham cracker pie crust
- Chopped walnuts or pecans (optional)
Follow directions on package of Harvest Pumpkin Dip Mix to prepare dip. After whipping with mixer, fold in an 8 oz. container of whipped topping. Spoon mixture into a ready-made graham cracker pie crust. Garnish with 1/2 cup of chopped walnuts or pecans. Chill 4 hours before serving. May also use individual-size dessert shells.