In a large bowl combine cooked macaroni, tomatoes, cheddar cheese, green onions and pepperoni; toss together. Place Pizza Mix inside a Ziploc® bag and shake dry mix until well blended. In a small bowl combine oil, Parmesan cheese, red wine vinegar and 3 Tbls. Pizza Mix. Mix well and pour over macaroni mixture. Toss again. Cover and refrigerate for several hours. Top with croutons just before serving, if desired. Yields 16 servings.
Optional: you may add chopped ham, fresh mushrooms, sliced olives, green peppers, etc.
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