Pizza Salad

Pizza Salad


  • 3 Tbls. Pizza Mix (dry)
  • 1 pound spiral macaroni, cooked & drained
  • 3 medium tomatoes - seeded and diced
  • 8 oz. shredded Cheddar or Mozzarella cheese
  • 1 or 2 bunches green onions, sliced
  • 3 oz. sliced pepperoni
  • 3/4 cup vegetable oil or olive oil
  • 2/3 cup Parmesan cheese, grated
  • 1/2 cup red wine vinegar
  • croutons, optional


In a large bowl combine cooked macaroni, tomatoes, cheddar cheese, green onions and pepperoni; toss together. Place Pizza Mix inside a Ziploc® bag and shake dry mix until well blended. In a small bowl combine oil, Parmesan cheese, red wine vinegar and 3 Tbls. Pizza Mix. Mix well and pour over macaroni mixture. Toss again. Cover and refrigerate for several hours. Top with croutons just before serving, if desired. Yields 16 servings.

Optional: you may add chopped ham, fresh mushrooms, sliced olives, green peppers, etc.

 Download Recipe Sheet

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