Ingredients:
- 1/2 packet of Pesto Parmesan Bread Dipping Mix
- 4 chicken breast halves (boneless/skinless)
- 1 cup butter or margarine, softened
- 4 cups of cooked pasta
- Parmesan cheese for garnish (optional)
Directions:
Combine the 1/2 packet of Pesto Parmesan Bread Dipping Mix with the softened butter. Mix well. Rinse chicken and pat dry with paper towel. Use half of the butter/pesto mixture (approx. 1/2 cup) and spread some on each breast half. Grill approximately 8 to 10 minutes on each side, basting occasionally. Use the remaining butter/pesto mixture and toss with the cooked pasta. Serve all with a delicious salad or cooked vegetables. Chicken may also be baked in oven at 350° for approximately 30 minutes or until done, basting frequently.
*You may substitute Pesto Dip Mix for Pesto Parmesan Bread Dipping Mix.
