Ingredients:
- 2 Tbls. or 3 Tbls. Pesto Parmesan Bread Dipping Mix
- 2 (8 oz.) pkgs. cream cheese
- 1 cup shredded Mozzarella cheese or Italian cheese blend
- 4 Tbls. butter
- 2 Tbls. olive oil
- 14.5 oz. can petite diced tomatoes
Directions:
Place all ingredients in a slow cooker. Place lid on slow cooker, set on high and allow cream cheese to soften. Mix well and place lid back on slow cooker until dip is heated completely. Remove lid, turn down to low heat and serve. Tastes great with French bread, tortilla chips or pita chips.
*You may substitute Pesto Dip Mix for Pesto Parmesan Bread Dipping Mix.
