- 1/8 cup Mulled Cider Spice
- 2 cinnamon sticks
- 1 gallon cider
- 1 can (6 oz.) frozen orange juice concentrate (do not add water)
- 1/3 cup brown sugar
Directions:
Place cider, frozen orange juice concentrate and brown sugar into a slow cooker. Add pouch of Mulled Cider Spice and 2 cinnamon sticks. Place lid on slow cooker, set on high and simmer 1 to 2 hours. Stir occasionally. Reduce to low heat and remove lid. Drink and Enjoy!
Serve in the slow cooker, thermos, or in a cleaned-out pumpkin. Pumpkin keeps the punch warm but does not change the flavor. Serves 8. Cider may be chilled after simmering and served cold.