Place cider, frozen orange juice concentrate and brown sugar into a slow cooker. Add pouch of Mulling Brew Mix and 2 Cinnamon Sticks. Place lid on slow cooker, set on high and simmer 1 to 2 hours. Stir occasionally. Reduce to low heat and remove lid. Drink and Enjoy!
Serve in the slow cooker, thermos, or in a cleaned-out pumpkin. Pumpkin keeps the punch warm but does not change the flavor. Serves 8. Cider may be chilled after simmering and served cold.
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