- 1 packet Lemon Cooler Dip Mix
- 1 cup sour cream
- 8 oz. cream cheese, softened*
- 8 oz. whipped topping
- 1 ready-made graham cracker pie crust**
*Cream cheese may be softened in microwave. Blend cream cheese to avoid “hot spots” before adding to recipe.
**May substitute individual-size dessert shells.
Prepare dip according to directions on tag. After whipping with a mixer, fold in the whipped topping. Spoon mixture into the ready-made graham cracker pie crust. Chill 4 hours before serving.