Lemon Mousse Pie

Lemon Mousse Pie

  • 1 packet Lemon Cooler Dip Mix
  • 1 cup sour cream
  • 8 oz. cream cheese, softened*
  • 8 oz. whipped topping
  • 1 ready-made graham cracker pie crust**

*Cream cheese may be softened in microwave. Blend cream cheese to avoid “hot spots” before adding to recipe.

**May substitute individual-size dessert shells. 


Prepare dip according to directions on tag. After whipping with a mixer, fold in the whipped topping. Spoon mixture into the ready-made graham cracker pie crust. Chill 4 hours before serving.

 Download Recipe Sheet

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