Warm Jalapeno Corn Dip
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Ingredients:
- Creamy Jalapeño Dip Mix -or- Jalapeño Popper Dip Mix
- 2 cans (15-1/4 oz. ea.) whole kernel corn, undrained
- 1 cup (8 oz.) cream cheese, softened
- 1/2 stick (1/4 cup) butter, softened
Directions:
Bring corn to a boil in a sauce pan, drain off all liquid. Mix softened cream cheese and butter into hot corn, then add packet of Creamy Jalapeño Dip Mix -or- Jalapeño Popper Dip Mix. Mix well. Serve warm in a small chafing dish, fondue pot or slow cooker. Serve with tortilla chips or crackers.
Slow Cooker Method:
Place above ingredients into slow cooker in this order:
1) Creamy Jalapeno Dip Mix -or- Jalapeño Popper Dip Mix
2) butter
3) cream cheese
4) corn, drained
Place lid on slow cooker, set on high and allow butter to melt and cream cheese to soften. Mix well and place lid in slow cooker until dip is heated completely. Remove lid, turn down to low heat, stir and serve.