Warm Jalapeno Corn Dip

• 1 packet Creamy Jalapeno Dip Mix (dry)
• 2 cans (15-1/4 oz. ea.) whole kernel corn, undrained
• 1 cup (8 oz.) cream cheese, softened
• 1/2 stick (1/4 cup) butter, softened

Directions:

Bring corn to boil in saucepan, drain off all liquid. Mix softened cream cheese and butter into hot corn, then add packet of Creamy Jalapeno Dip Mix. Mix well. Serve warm in a small chafing dish, fondue pot or slow cooker. Serve with tortilla chips or crackers.

Slow Cooker Method:

Place above ingredients into slow cooker in this order:
1)  Creamy Jalapeno Dip Mix
2) butter, softened
3) cream cheese, softened 
4) corn, drained

Place lid on slow cooker, set on high and allow butter to melt and cream cheese to soften. Mix well and place lid on slow cooker until dip is heated completely. Remove lid, turn down to low heat, stir and serve.