- 2 level Tbsp. Italian Bread Dipping Mix (dry)*
- 1 can (14.5) oz. peeled crushed tomatoes
- 1 can (14.5 oz.) petite diced tomatoes, undrained
- 1/8 cup olive oil
- 1/8 cup parmesan cheese
Combine all ingredients in a small slow cooker (2.5 qt. minimum size). Do not put on lid. Turn slow cooker on high and cook for 1 hour. Best served with slices of crusty bread.