Italian Bruschetta

Italian Bruschetta

  • 2 level Tbsp. Italian Bread Dipping Mix (dry)*
  • 1 can (14.5) oz. peeled crushed tomatoes
  • 1 can (14.5 oz.) petite diced tomatoes, undrained
  • 1/8 cup olive oil
  • 1/8 cup parmesan cheese

*You may substitute 2 level Tbsp. of Pesto Parmesan Bread Dipping Mix or 1 to 2 level Tbsp. Zesty Bread Dipping Mix. Be sure to mix spices well in packet before measuring.


Combine all ingredients in a small slow cooker (2.5 qt. minimum size). Do not put on lid. Turn slow cooker on high and cook for 1 hour. Best served with slices of crusty bread.

 Download Recipe Sheet

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