Slow Cooker Monkey Bread - Country Home Creations

Slow Cooker Monkey Bread

  • 3/4 cup water
  • 1 packet Honey Apple Pecan Dip Mix, dry
  • 1 stick of butter
  • 1 packet Caramel Apple Dip Mix, prepared (with 8 oz. cream cheese)
  • 2 cans buttermilk biscuits, cubed into 1-inch pieces

Put 3/4 cup of water in bottom of slow cooker. Add packet of Honey Apple Pecan Dip Mix, stir. Put lid on slow cooker and cook on high for about 15 minutes. Add one stick of butter and let it melt, stir. Add prepared Caramel Apple Dip and let it all melt together. Take 2 cans of buttermilk biscuits and cut each biscuit into 1-inch cubes and drop into slow cooker mixture a few pieces at a time and carefully stir once all are in. Place lid on for about one hour. After 1 hour carefully toss/turn over biscuit/dough pieces. Place lid back on for about a half hour before serving.

Click here to purchase this mix.

Click here to view our Cranberry & Walnut Cake recipe!





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