- 1 packet Honey Apple Pecan Dip Mix
- 1 cup sour cream
- 8 oz. cream cheese, softened*
- 1/4 cup water
- 1/2 cup chopped toasted pecans or walnuts
- 8 oz. whipped topping, thawed
- Graham cracker pie crust
You may use lowfat or nonfat products with this mix, although results may vary.
*Cream cheese may be softened in microwave. Blend cream cheese to avoid any “hot spots” before adding to recipe.
Blend sour cream and cream cheese. Add entire packet of Honey Apple Pecan Dip Mix. Mix well. After thoroughly mixing, fold in whipped topping. Spoon mixture into a ready-made graham cracker crust. Garnish with 1/2 cup of chopped, toasted walnuts or pecans. Chill 4 hours before serving.