- 1 packet Honey Apple Pecan Dip Mix
- 1 cup sour cream
- 8 oz. cream cheese, softened*
- 1/4 cup water
- 1/2 cup chopped toasted pecans or walnuts
- 8 oz. whipped topping, thawed
- Graham cracker pie crust
You may use lowfat or nonfat products with this mix, although results may vary.
*Cream cheese may be softened in microwave. Blend cream cheese to avoid any “hot spots” before adding to recipe.
Directions:
Blend sour cream and cream cheese. Add entire packet of Honey Apple Pecan Dip Mix. Mix well. After thoroughly mixing, fold in whipped topping. Spoon mixture into a ready-made graham cracker crust. Garnish with 1/2 cup of chopped, toasted walnuts or pecans. Chill 4 hours before serving.