Add 1/2 cup of hot water to packet of Honey Apple Pecan Dip Mix. Stir with fork; let set 15 minutes. Preheat oven to 325°. Grease a tube or bundt pan (no flour). Combine ingredients for cake base; mix 4 to 5 minutes. Add Honey Apple Pecan Dip Mix and water mixture; stir well to mix. Pour into pan. Bake 1 hour at 325°; do toothpick test to ensure it is done.
Place first 3 ingredients in a small saucepan. Bring to boil and boil for 3 minutes, stirring constantly. Take off of heat after 3 minutes and add 1/4 cup white wine. Pour half over cake (in pan) when taken out of the oven. Let set for 15 to 20 minutes. Invert cake onto plate; pour rest over top of the cake. Cool.
Click here to view our Cranberry & Walnut Cake recipe!
Comments will be approved before showing up.