Honey Apple Pecan Wine Cake - Country Home Creations

Honey Apple Pecan Wine Cake

Cake Mixture:
  • 1 packet Honey Apple Pecan Dip Mix
  • 1/2 cup hot water
  • 1 pkg. (18.25 oz.) yellow cake mix
  • 1 pkg. (2- to 4-oz.) vanilla instant pudding mix
  • 3/4 cup water
  • 3/4 cup cooking oil
  • 4 eggs
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 tsp. cinnamon
  • 1/2 cup white wine

Add 1/2 cup of hot water to packet of Honey Apple Pecan Dip Mix. Stir with fork; let set 15 minutes. Preheat oven to 325°. Grease a tube or bundt pan (no flour). Combine ingredients for cake base; mix 4 to 5 minutes. Add Honey Apple Pecan Dip Mix and water mixture; stir well to mix. Pour into pan. Bake 1 hour at 325°; do toothpick test to ensure it is done.

Glaze Mixture:

  • 1 stick butter/margarine
  • 1 cup white sugar
  • 1/4 cup water
  • 1/4 cup white wine

Place first 3 ingredients in a small saucepan. Bring to boil and boil for 3 minutes, stirring constantly. Take off of heat after 3 minutes and add 1/4 cup white wine. Pour half over cake (in pan) when taken out of the oven. Let set for 15 to 20 minutes. Invert cake onto plate; pour rest over top of the cake. Cool.

Click here to purchase this mix.

Click here to view our Cranberry & Walnut Cake recipe!





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