Honey Apple Pecan Wine Cake

Honey Apple Pecan Wine Cake

Cake Mixture:
  •  Honey Apple Pecan Dip Mix
  • 1/2 cup hot water
  • 1 pkg. (15.25 oz.) yellow cake mix*
  • 1 pkg. (3.5 oz.) vanilla instant pudding mix
  • 1/2 cup water
  • 1/2 cup cooking oil
  • 4 eggs
  • 1/4 cup white sugar
  • 1/4 cup brown sugar, packed
  • 2 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 1/2 cup white wine
Add 1/2 cup of hot water to packet of Honey Apple Pecan Dip Mix. Stir with fork; let set 15 minutes. Preheat oven to 325°. Grease a tube or bundt pan (no flour). Combine ingredients for cake base; mix with electric mixer. Add Honey Apple Pecan Dip Mix and water mixture; stir well to mix. Pour into pan. Bake 1 hour at 325°; do toothpick test to ensure it is done.

Glaze Mixture:
  • 1 stick (1/2 cup) butter/margarine
  • 1 cup white sugar
  • 1/4 cup water
  • 1/4 cup white wine
Place first 3 ingredients in a small saucepan. Bring to boil and boil for 3 minutes, stirring constantly. Take off of heat after 3 minutes and add 1/4 cup white wine. Pour half over cake (in pan) when taken out of the oven. Let set for 15 to 20 minutes. Invert cake onto plate; pour rest over top of the cake. Cool.
*Cake mixes have decreased in size to 15.25 oz.
Back to blog