Spaghetti Pie

Spaghetti Pie

  • 2 tsp. Garlic & Herb Spread Mix (dry)
  • 1 pkg. (8 oz.) spaghetti, broken into 2-inch pieces
  • 2 Tbls. soft butter
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1/2 cup Parmesan cheese
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg, beaten
  • 1-1/2 lbs. ground beef
  • 1/2 tsp. oregano
  • 1 lb. cottage cheese
  • 12 oz. shredded mozzarella cheese
  • 1 quart (32 oz.) spaghetti sauce


Cook spaghetti according to package directions; drain. In large bowl mix butter, Parmesan cheese, salt, pepper and egg. Add spaghetti and toss to coat. Spread evenly in a greased 13x9-inch casserole dish. In large sauce or fry pan add onion, green pepper and ground beef. Cook meat over medium heat; when meat is browned drain off any fat. Add Garlic & Herb Spread Mix, spaghetti sauce and oregano to meat mixture. Preheat oven to 350°. Spread cottage cheese over spaghetti layer. Top with meat mixture. Bake for 30 minutes. Sprinkle with mozzarella. Bake an additional 10 minutes. Let stand about 15 minutes before serving. Makes 8 to 10 servings.

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