In slow cooker combine tomatoes with juice, wine (or beef broth), 2 tsp. Garlic & Herb Spread Mix, basil, oregano, black pepper, salt, sugar and (if desired) cooked ground meat. Stir. Cover and cook on low 8 to 10 hours or on high 4 to 6 hours. Serve over pasta; top with Parmesan cheese. For thicker sauce, allow to cook 1 hour longer (additional) without lid on slow cooker. Use a 5-1/2 or 6-quart slow cooker, otherwise divide recipe in 1/2.
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