Ingredients:
- 16 oz. cream cheese, softened
- 2 tsp. Garlic & Herb Spread Mix
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. ground black pepper
- 1/4 c. grated Parmesan cheese
Coating for Garlic Cheese Log:
- 2 tsp. Pesto Parmesan Bread Dipping Mix (May substitute 1 tsp. basil & 1 tsp. parsley flakes for Pesto Parmesan Bread Dipping Mix)
- 2 Tbls. grated Parmesan cheese
- 1/4 c. finely chopped walnuts
Directions:
Microwave cream cheese for 30 seconds, or until very soft. Add remaining Cheese Log ingredients; mix well until smooth. Place onto large piece of plastic wrap and roll into log shape. Wrap completely with plastic wrap and chill until firm. Mix coating ingredients in a small bowl. Remove Cheese Log from refrigerator, unwrap and pat coating mixture into the log, rolling until completely coated. Cover and chill 4 hours or more. Serve with crackers or pretzels.