2 (14-½ oz. ea.) cans diced tomatoes (or stewed or sliced)
1 (15 oz.) can tomato sauce
1/2 tsp. salt (optional)
1 Tbls. sugar
Directions:
Combine all ingredients in large saucepan; stir. Bring to boil over medium heat; reduce heat and simmer approximately 30 minutes. Serve on top of pasta. This is also delicious simmered with chicken breasts.
