Easy Lasagna

Easy Lasagna

  • 1-1/2 tsp. Garlic & Herb Spread Mix, dry
  • 1 jar (20 oz.) spaghetti (pasta) sauce
  • 6 uncooked lasagna noodles
  • 1 container (8 oz.) ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • 3/4 cup Parmesan cheese
  • 1/2 cup water


Preheat oven to 375°. Blend together ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese and 1-1/2 tsp. of Garlic & Herb Spread Mix (dry mix) in a mixing bowl. Spread about 1 cup of pasta sauce in a greased 2 qt. shallow baking dish. Top with 3 uncooked noodles and spread cheese mixture over noodles. Spread 1 cup of sauce over cheese mixture. Top with remaining uncooked noodles and remaining pasta sauce. Carefully pour 1/2 cup of water over top and cover. Bake at 375° for 1 hour, uncover and top with remaining mozzarella cheese. Bake for 5 additional minutes to melt cheese. Let stand 5 minutes. Serves 6.

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