Winter Noodle Bake - Country Home Creations

Winter Noodle Bake

  • 1 packet Garden Medley Dip Mix (unprepared)
  • 8 oz. uncooked wide egg noodles
  • 2 cups diced, cooked chicken, turkey or ham
  • 2 cans (10-3/4 oz.) condensed cream of mushroom soup
  • 1 cup milk or water
  • 2 cups shredded cheddar cheese
  • 1 can (14 to 15 oz. approx.) peas and carrots, drained

Cook noodles, according to package directions drain. Combine cooked noodles, chicken, soup, milk or water, peas and carrots, one cup of cheese and packet of Garden Medley Dip Mix. Mix well and spoon into a greased 2-quart baking dish, top with remaining cheese. Bake uncovered at 350° for 20 minutes; or until heated through and cheese is melted. Serves 4 to 6. If you love peas and carrots, use 2 cans.

Click here to purchase this mix.





Leave a comment

Comments will be approved before showing up.

Sign up for SMS (Text) Messaging from Country Home Creations!

Be first to get the deals from Country Home Creations! We will not share your number and texts will be sent no more than twice per month.

Message and data rates may apply from your cellular carrier. You may opt out at any time by texting "STOP".