Turkey Casserole

Turkey Casserole

  • 1 packet Garden Medley Dip Mix
  • 1 can (10.5 oz.) cream of chicken soup
  • 1 cup milk or water
  • Pinch of black pepper
  • 2 cups chopped turkey (cooked)
  • 1-1/2 cups green beans*
  • 1 cup mushrooms*


Mix packet of Garden Medley Dip Mix, soup, milk and pepper together. Place all ingredients in large skillet and stir together. Bring to a boil, then cover and reduce heat. Simmer for 5 minutes, then serve over mashed potatoes, buttered noodles or rice.

*Variation: may substitute 2-1/2 cups of any variety of vegetables (i.e., carrots, peas, etc.)

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