Chicken Pot Pie Spread

Chicken Pot Pie Spread

Ingredients:
  • 1 packet Garden Medley Dip Mix (dry)
  • 1 cup (8 oz.) sour cream
  • 1 cup (8 oz.) cream cheese, softened
  • 1 can (10 to 13 oz.) cooked, chopped chicken or turkey, drained
  • 1/2 cup shredded mild cheddar cheese
  • 1 piece (cube) chicken bouillon, crushed
  • 1 can (14.5 oz.) mixed vegetables or peas & carrots, drained
  • optional: 1/2 cup crushed butter type cracker crumbs
Directions:
Preheat oven to 350° Combine all ingredients except cracker crumbs in a large bowl. Mix well and place in an oven-proof dish. Place in oven until heated through, about 20 minutes. Stir to mix ingredients again and add garnish, if desired. Serve with crackers, bread slices, or tortilla chips.
Slow cooker method:
Combine all ingredients except cracker crumbs in a slow cooker. Turn slow cooker on high heat for 60 minutes. Turn to low, add garnish if desired, and serve.

 

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