- 1 packet Garden Medley Dip Mix
- 1 package frozen broccoli pieces (approx. 16-20 oz.)
- 1 stick butter or margarine
- 1 (10-3/4 oz.) can cream of mushroom soup
- 1/2 cup onion, chopped
- 2 cups cooked rice
- 1 (8 oz.) jar Cheez Whiz®
Preheat over to 350°. Grease a glass casserole dish; non-stick cooking spray works best. Combine Garden Medley Dip Mix, broccoli, margarine, and onion in a saucepan on medium until the margarine melts. Add remaining ingredients and mix well. Place mixture in casserole dish. Bake for 1 hour.