Broccoli Rice Casserole

Broccoli Rice Casserole

  • 1 packet Garden Medley Dip Mix
  • 1 package frozen broccoli pieces (approx. 16-20 oz.)
  • 1 stick butter or margarine
  • 1 (10-3/4 oz.) can cream of mushroom soup
  • 1/2 cup onion, chopped
  • 2 cups cooked rice
  • 1 (8 oz.) jar Cheez Whiz®


Preheat over to 350°. Grease a glass casserole dish; non-stick cooking spray works best. Combine Garden Medley Dip Mix, broccoli, margarine, and onion in a saucepan on medium until the margarine melts. Add remaining ingredients and mix well. Place mixture in casserole dish. Bake for 1 hour.

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