- 1 packet Fruit Dip Mix
- 1/4 cup hot water
- 8 oz. cream cheese, softened
- 1 tube of refrigerated cookie dough or crescent roll dough
- fresh cut fruit (apples, grapes, strawberries, bananas, melon, etc.)
Using a small pizza pan or small cookie sheet, make a crust using refrigerated cookie dough, crescent rolls, or make your own sweet crust of some type. Bake; let cool. Make Fruit Dip according to directions. Spread onto cooled crust. Top with fresh cut fruit. May also add shredded coconut and chopped nuts. (If you toss fruit with 1 to 2 Tablespoons of an orange marmalade it will help to keep fruit from turning brown, or use some type of fruit protector, i.e., Fruit Fresh®.)
Click here to view our Cranberry & Walnut Cake recipe!