Quick Beef Burgundy - Country Home Creations

Quick Beef Burgundy

  • 1 packet French Onion Dip Mix
  • 1-1/2 lbs. beef stew meat, cut into 1-inch cubes
  • 2 Tbls. oil
  • 1 (10-3/4-oz.) can cream of celery soup
  • 1 (10-3/4-oz.) can cream of mushroom soup
  • 3/4 cup dry red wine or beef broth
  • 1 cup water
  • 3 cups sliced fresh mushrooms

Heat the oil in a large skillet and brown the meat. Drain and return meat to skillet. Stir in both soups, wine, water, and the package of French Onion Dip Mix and slowly bring to a boil. Reduce heat, cover and simmer about 1-1/2 hours or until meat is fork tender. Stir in mushrooms and cook 30 minutes longer. Serve over noodles or rice. Recipe makes 6 servings.

Click here to purchase this mix.

Leave a comment

Comments will be approved before showing up.

Sign up for SMS (Text) Messaging from Country Home Creations!

Be first to get the deals from Country Home Creations! We will not share your number and texts will be sent no more than twice per month.

Message and data rates may apply from your cellular carrier. You may opt out at any time by texting "STOP".