Heat the oil in a large skillet and brown the meat. Drain and return meat to skillet. Stir in both soups, wine, water, and the package of French Onion Dip Mix and slowly bring to a boil. Reduce heat, cover and simmer about 1-1/2 hours or until meat is fork tender. Stir in mushrooms and cook 30 minutes longer. Serve over noodles or rice. Recipe makes 6 servings.
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