Easy French Onion Beef Roast

Easy French Onion Beef Roast

  • 1 packet French Onion Dip Mix
  • 3- to 5-pound beef roast
  • salt & pepper, to taste
  • 1 can (10-3/4 oz.) cream of mushroom soup* (condensed)
  • 2 cups of water


Preheat oven to 350º. Rinse roast, place in 13x9-inch baking pan. Season with desired amount of salt & pepper. Sprinkle packet of French Onion Dip Mix on top of beef roast. Spoon cream soup over top beef roast. Pour water into pan. Cover tightly with foil. Bake for  2-1/2 hours with foil on; remove foil for last 30 minutes to allow roast to brown. You may use liquid in pan for gravy or sauce.

*May use cream of celery, cream of onion, cream of chicken, etc.

 Download Recipe Sheet

Back to blog