Preheat oven to 350º. Rinse roast, place in 13x9-inch baking pan. Season with desired amount of salt & pepper. Sprinkle packet of French Onion Dip Mix on top of beef roast. Spoon cream soup over top beef roast. Pour water into pan. Cover tightly with foil. Bake for 2-1/2 hours with foil on; remove foil for last 30 minutes to allow roast to brown. You may use liquid in pan for gravy or sauce.
*May use cream of celery, cream of onion, cream of chicken, etc.
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