Dilly Deviled Eggs

Dilly Deviled Eggs

  • 1 tsp. Dilly Dip Mix (dry) (mix spices well in
    packet before using)
  • 1/2 cup mayonnaise
  • 1/2 tsp. yellow mustard
  • 1/2 tsp. sugar
  • 1 tsp. white vinegar
  • 12 eggs


Blend Dilly Dip Mix, mayonnaise, mustard, sugar, and vinegar. Mix well. Chill at least 4 hours. Boil eggs and let cool. Peel the eggs and cut in half. Remove cooked yolks and mash them in a bowl. Add chilled Dilly mixture and combine well. If mixture is too thick, add small amounts of mayonnaise until you reach desired consistency. Place Dilly/yolk mixture into a zipper-style plastic bag; snip corner and squeeze to fill eggs. Makes 24 deviled eggs.


Download Recipe Sheet

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