Cranberry Swiss Cheese Bake

Cranberry Swiss Cheese Bake

  • 1 packet Cranberry Walnut Dip Mix
  • 8 oz. can crushed pineapple, drained
  • 16 oz. cream cheese, softened
  • 1-1/2 cups (6 oz.) shredded Swiss cheese


Preheat oven to 375°. Mix all ingredients together. Place in an ungreased pie or quiche dish. Bake 15 minutes or until lightly browned on top. Serve with apples, pears, and wheat crackers.

Download Recipe Sheet

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