Cranberry Orange Chicken Salad

Cranberry Orange Chicken Salad

  • Cranberry Orange Dip Mix, prepared with (1 cup of sour cream, 8 oz. cream cheese)
  • 2 cups of cooked, cubed chicken (may use canned chunk chicken breast)
  • 1 cup chopped celery
  • 1/4 cup chopped red or white onion
  • 1 can (8 oz.) pineapple tidbits or crushed pineapple, drained


Make Cranberry Orange Dip Mix according to  directions. Fold in 2 cups of cooked cubed chicken, celery, onion, and pineapple. Allow to chill overnight or a minimum of 6 hours.

Tastes great served on mini-croissants or on honey wheat cocktail bread by Rubschlager® (usually found in deli section).


Download Recipe Sheet

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