- Cranberry Orange Dip Mix, prepared with (1 cup of sour cream, 8 oz. cream cheese)
- 2 cups of cooked, cubed chicken (may use canned chunk chicken breast)
- 1 cup chopped celery
- 1/4 cup chopped red or white onion
- 1 can (8 oz.) pineapple tidbits or crushed pineapple, drained
Make Cranberry Orange Dip Mix according to directions. Fold in 2 cups of cooked cubed chicken, celery, onion, and pineapple. Allow to chill overnight or a minimum of 6 hours.
Tastes great served on mini-croissants or on honey wheat cocktail bread by Rubschlager® (usually found in deli section).