Mexican Corn Bread Casserole - Country Home Creations

Mexican Corn Bread Casserole

  • 1 packet Corn Bread Mix (prepared according to package directions using eggs, milk, and oil)
  • 1 (14.5 oz.) can creamed corn
  • 1 pound ground beef, browned & drained
  • 1/2 tsp. salt, optional
  • 1/2 tsp. black pepper
  • 2 cups prepared salsa
  • 2 cups shredded cheese (mild cheddar, colby jack, etc.)

Preheat oven 350°. Lightly grease 13x9-inch baking dish/pan. In large skillet, brown ground beef; drain off any grease. Add salt, pepper and salsa to browned meat; stir and simmer on low heat. Prepare Corn Bread Mix according to package directions using eggs, milk and oil. Add can of creamed corn to Corn Bread batter. Spread meat/salsa mixture into 13x9-inch pan. Sprinkle shredded cheese over meat. Pour/spread corn bread mixture over cheese and meat. Bake for 40 to 50 minutes or until golden brown on top. Let set for 5 minutes to firm up; cut and serve. Serve with green salad.

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