1 can (10-3/4 oz.) of cream soup (i.e., cream of potato, cream of mushroom, cream of chicken or cream of celery)
Directions:
Preheat oven to 350°. Mix all ingredients in a large mixing bowl. Place in a well-greased 13x9-inch baking dish and cover with foil. Bake for 1 hour. Remove foil and bake an additional 15 to 30 minutes until bubbly and lightly browned on top.